Andrew Southcott Catering
"From marquee weddings to corporate entertainment, we cater for the razzamatazz of a product launch to a discreet boardroom lunch" - Andrew Southcott
Andrew Southcott Catering are professional caterers for that special occasion offering outside catering from the South Coast to Central Scotland. As well as providing quality food with a professional outside catering service, the catering specialists can manage your whole event ensuring an experience to remember!
Why not give your wedding reception that extra special touch? Be welcomed with reception drinks and be provided with an M.C. who will make announcements and introduce the speeches.
Andrew Southcott and his wife Gillian have many years professional experience in and around the Lake District in both hospitality and the catering industry. A great team of caterers work with them, including professional chefs, waiting and bar staff, who are all dedicated to making your event a special occasion.
Event Catering by Andrew Southcott Catering
Although based on the edge of the Lake District, Andrew Southcott Catering do not limit themselves to the north-west. From their purpose-built kitchens in South Lakeland, they cater at some major international venues including: TVR Motorsport Events; The World Power Boat Championship; Formula 3; Le Mans 24 Heures and are the caterers at Cartmel Racecourse near Grange-over-Sands.
In 1999 Andrew Southcott Catering were honoured to be appointed 'Royal Caterers' for the day on the occasion of Her Majesty The Queen's visit to Lancaster.
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Lake District based Andrew Southcott Catering can cater for any individual requirements with quality professional outside catering service.
Christmas Day Lunch in a Box!
Every year Andrew Southcott Catering offer a traditional Christmas Day Lunch delivered to your door* on Christmas Morning. The meal is plated on white china or foil oven ware. All you have to do is pop it in the microwave or oven for re-heating.
The menu is Smoked Salmon and shrimp terrine, olive bread, Winter leaves, shallot dressing; Roast Turkey with all the trimmings; Christmas pudding and brandy sauce; Meat pie and Christmas cracker. £25.00 per person. *LA11 and LA12 postcodes only - price TBC
Andrew Southcott Catering
Professional caterers for that special occasion!
Please mention Your Guide 2 The Lake District when contacting Andrew Southcott Catering. Thank you!
Andrew Southcott Catering - Outside Catering & Weddings - Lake District Business Guide