Your Guides 2:

Butchers in the Lake District & Cumbria

Unlike in many cities and large towns, the family butcher is still a feature on the high street of most Lake District towns. With the lush green surrounding landscape providing ideal grazing for cattle and sheep, the quality of locally reared meat is as high in the Lake District as anywhere in the country!

The butchers listed below each have their own speciality, such as Cumberland sausage, home-reared rear breed pigs, salt marsh lamb and local venison. Some are purely family butchers whilst others are meat suppliers to the hospitality trade throughout the Lake District.

When contacting any of the butchers listed below please mention Your Guide 2 the Lake District - Thank you!
 

J.D. Hayton & Sons Butcher meat

J.D. Hayton & Sons Family Butchers

Traditional village butchers in Staveley supplying fresh quality meat and poultry, sourced locally from local farmers including The Kentmere Valley.
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WF Hutchinson (Coniston) Butchers

Butchers and a Premier convenience store serving Coniston and the Lake District.
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Higginsons Butchers logo

Higginsons of Grange

Purveyors of high quality meats and pies throughout the Lake District & Cumbria.
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Plumgarths Farm Shop

Providing high quality locally-sourced farm produce including Lakeland beef, saltmarsh lamb, pork, poultry & game.
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Marsden Brothers butchers logo small

Marsden Brothers, Family Butchers

Family butchers who have served the Kendal area with best quality, locally-sourced meat for over 50 years.
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