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Butchers in the Lake District & Cumbria
Unlike in many cities and large towns, the family butcher is still a feature on the high street of most Lake District towns. With the lush green surrounding landscape providing ideal grazing for cattle and sheep, the quality of locally reared meat is as high in the Lake District as anywhere in the country!
The butchers listed below each have their own speciality, such as Cumberland sausage, home-reared rear breed pigs, salt marsh lamb and local venison. Some are purely family butchers whilst others are meat suppliers to the hospitality trade throughout the Lake District.
When contacting any of the butchers listed below please mention Your Guide 2 the Lake District - Thank you!
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