The Pig, Windermere
The Pig is a cosy bar and restaurant in the heart of Windermere village that specialises in all things pork, with a mouth-watering menu that takes inspiration from this well-loved and tasty meat.
Food at The Pig, Windermere
The Pig’s head chefs Ian and Harry Dutton ensure that all food is locally-sourced and cooked fresh to order, wherever possible. The Windermere restaurant's range of delights includes juicy ribs, smoked pig, a popular pig platter, potato and sweetcorn chowder and a hog roast, cooked daily on the rotisserie. For those that don’t want pork, a menu to suit all tastes is available ensuring that no one gets left out.
Open Monday to Saturday: 10am – Midnight; Sunday: 10am – 11:30pm
The Pig, Windermere Menus
Drink at The Pig, Windermere
A vast selection of local ales, wines and spirits are available at The Pig in Windermere with their newest offering being ‘skinny champagne’ - more bubbles, less calories.
Open early until late, 7 days a week and seating 40 with additional seating outside, The Pig's friendly and knowledgeable staff will be on hand to ensure that whatever time you choose to visit, you’ll be sure to have a ‘crackling’ time!
The Pig, Windermere Restaurant
13 Crescent Road, Windermere, LA23 1EA
Please mention Your Guide 2 the Lake District when contacting The Pig, Windermere
Windermere, Lake District & Cumbria Restaurants - Your Guide 2 the Lake District